8-12th September 2025, Tsirang: A five-day capacity building on Organic Regulation and Certification, mainly for the private sector and farmers, was held in Tsirang by …….

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13th May 2025, Thimphu: The National Centre for Organic Agriculture (NCOA), Yusipang, conducted an advocacy and awareness program for a day on organic agriculture to …….

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𝟗𝐭𝐡 𝐌𝐚𝐲, 𝟐𝟎𝟐𝟓: As Bhutan aspires to achieve 100% organic agriculture, challenges such as limited market accessibility for organic growers and the lack of premium pricing …….

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From 3rd to 27th March, 2025 National Centre of Organic Agriculture (NCOA) , successfully conducted an intensive training program on organic broccoli and asparagus production …….

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Introduction Quinoa (Chenopodium quinoa) has been identified as a priority commodity in the 13th Five-Year Plan (FYP). Quinoa has also been selected as a One …….

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18-20th December, 2024, ARDC- Samtenling, GMC: A comprehensive training of trainers (TOT) on Organic Agriculture was conducted by the National Centre for Organic Agriculture’s (NCOA), …….

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General Background Bhutan has embraced organic farming since early 2000s, driven by its commitment to environmental conservation, sustainable development, and cultural values, moreover policy emphasizes …….

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The Bhutan Herbal Tea Farm was established in 2016 and was one of the organic farms to be registered and certified by the National Center …….

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The Bhutan Organic Standard (BOS) version 02: 2022 is a document officially enlisted under the International Federation of Organic Agriculture Movement (IFOAM) Family of Standards …….

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In the quaint village of Zamsa, nestled under Bongo Gewog of Chhukha Dzongkhag, the cultivation of “Ashi Heychum” or quinoa has become more than just …….

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