The Bhutan Organic Standard (BOS) version 02: 2022 is a document officially enlisted under the International Federation of Organic Agriculture Movement (IFOAM) Family of Standards …….
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Read moreThe Bhutan Organic Standard (BOS) version 02: 2022 is a document officially enlisted under the International Federation of Organic Agriculture Movement (IFOAM) Family of Standards …….
307 total views, 12 views today
Read moreIn the quaint village of Zamsa, nestled under Bongo Gewog of Chhukha Dzongkhag, the cultivation of “Ashi Heychum” or quinoa has become more than just …….
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Read moreOn January 3, 2024, the National Centre for Organic Agriculture (NCOA) based in Yusipang, under the Department of Agriculture (DoA), Ministry of Agriculture and Livestock …….
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Read moreNCOA, Yusipang is happy to introduce two varieties of coloured cauliflower: (1) Purple coloured cauliflower with the introductory name โValentenaโ and (2) Orange coloured cauliflower …….
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Read moreAs per the section interview held on 09/06/2023, National Center for Organic Agriculture, Yusipang is pleased to announce the results of selection interview for the …….
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Read moreWe are pleased to announce the appointment of New Specialist Head for the National Centre for Organic Agriculture. With a proven track record of success …….
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Read moreAs per the re-announcement made in MoAL website dated 31st March, 2023, NCOA-Y/HR-4/2023/nil. The Nation Center for Organic Agriculture, Yusipang is pleased to announce the …….
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Read moreChhudzom is about a three-hour drive from Gelephu and located at an altitude ranging of 1200 to 1800 masl with a pristine and clean ecosystem …….
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Read moreIn Bhutan, the amount of arable land is shrinking due to climate change, population growth, and urbanization. Some lands are intensely farmed through monocropping while, …….
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Read moreSafe and affordable storage and availability of fresh potatoes during off-season is an important constraint faced by farmers. Despite cold temperature and dry weather during …….
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