In June 2026, a series of community-based Citrus Fruit Fly Management Training and awareness campaigns were conducted in Baeyul Kuenza and Meritsemo under Bongo Gewog, …….
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Promotion of Organic Agriculture and Technologies at Soe Gewog, Thimphu Dzongkhag
The National Centre for Organic Agriculture (NCOA) had the privilege to participate and promote organic farming during the 11th Jhomolhari Mountain Festival, which is held …….
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Capacity Building on Organic Regulation and Certification
8-12th September 2025, Tsirang: A five-day capacity building on Organic Regulation and Certification, mainly for the private sector and farmers, was held in Tsirang by …….
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Advocacy and Awareness Program on Organic Agriculture to Peri-Urban Farmers of Thimphu
13th May 2025, Thimphu: The National Centre for Organic Agriculture (NCOA), Yusipang, conducted an advocacy and awareness program for a day on organic agriculture to …….
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Consultation Meeting on Opening of an Organic Sales Outlet at Kaja Throm, Thimphu
๐๐ญ๐ก ๐๐๐ฒ, ๐๐๐๐:ย As Bhutan aspires to achieve 100% organic agriculture, challenges such as limited market accessibility for organic growers and the lack of premium pricing …….
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Capacity Building on Organic Asparagus and Broccoli Production in six Western Dzongkhags
From 3rd to 27th March, 2025 National Centre of Organic Agriculture (NCOA) , successfully conducted an intensive training program on organic broccoli and asparagus production …….
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Farmers Field Day on Quinoa at Tshogchuna Village, Samphelling Gewog, Chhukha Dzongkhag
Introduction Quinoa (Chenopodium quinoa) has been identified as a priority commodity in the 13th Five-Year Plan (FYP). Quinoa has also been selected as a One …….
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Training of Trainers (ToT) on Organic Agriculture at the Gelephu Mindfulness City (GMC).
18-20th December, 2024, ARDC- Samtenling, GMC: A comprehensive training of trainers (TOT) on Organic Agriculture was conducted by the National Centre for Organic Agricultureโs (NCOA), …….
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๐๐ญ๐๐ญ๐ฎ๐ฌ ๐จ๐ ๐๐ซ๐ ๐๐ง๐ข๐ ๐๐ ๐ซ๐ข๐๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ ๐๐ฌ ๐จ๐ ๐๐ฎ๐ง๐ ๐๐๐๐: ๐๐๐ ๐ข๐ฌ๐ญ๐๐ซ๐๐ ๐๐ง๐ ๐๐๐ซ๐ญ๐ข๐๐ข๐๐ ๐ฎ๐ง๐๐๐ซ ๐๐จ๐๐๐ฅ ๐๐ซ๐ ๐๐ง๐ข๐ ๐๐ฌ๐ฌ๐ฎ๐ซ๐๐ง๐๐ ๐๐ฒ๐ฌ๐ญ๐๐ฆ (๐๐๐๐)
General Background Bhutan has embraced organic farming since early 2000s, driven by its commitment to environmental conservation, sustainable development, and cultural values, moreover policy emphasizes …….
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๐ ๐๐ซ๐ข๐๐ ๐๐๐๐จ๐ฎ๐ง๐ญ ๐จ๐ ๐ญ๐ก๐ ๐๐ฌ๐ญ๐๐๐ฅ๐ข๐ฌ๐ก๐ฆ๐๐ง๐ญ, ๐ ๐ซ๐จ๐ฐ๐ญ๐ก, ๐๐ง๐ ๐ฌ๐ฎ๐๐๐๐ฌ๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐๐๐ซ๐ญ๐ข๐๐ข๐๐ ๐๐ซ๐ ๐๐ง๐ข๐ ๐๐๐ซ๐ฆ ๐จ๐ ๐๐ก๐ฎ๐ญ๐๐ง ๐๐๐ซ๐๐๐ฅ ๐๐๐, ๐๐ฎ๐ฆ๐ญ๐ก๐๐ง๐ .
The Bhutan Herbal Tea Farm was established in 2016 and was one of the organic farms to be registered and certified by the National Center …….
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Read moreOrganic Tips
Preparation of Rangzhin Luechhu (Jeevamrut)
It is a liquid manure prepared by fermenting the mixture of locally available material and it contains high nutrients required by the plants.
Materials required for 1000 litres tankย
1. Jaggery/brown sugar- 6 kg
2. Cow dung- 35 kg
3. Cow urine- 10 L
4. Besan-2 kg
5.Water-1000 L
6. A handful of fertile soil
Process
1. Mix all the ingredients of required quantity in the tank and let it ferment for 5 days (remove toxins).
2. Stir the mixture 2-3 times a day.
3. The fertilizers can be used after five days and can be used for 8 days.
4. Filter the liquid and dilute with water at 1:1 ratio.
5. Start application after one month of sowing or transplanting. Apply once at the interval of 15 โ 21 days.
