As a part of the FAO-supported agricultural development initiative,13 polyhouses were distributed to the selected farmers in Bunagu, Chapcha gewog in Chhukha Dzongkhag. Bunagu village …….
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Read moreAuthor: Tshering Wangchuk
NCOA and FAO Bhutan Host Capacity-Building Training on Organic Regulations and Certification in Bumthang Dzongkhag
In order to strengthen Bhutan’s agrifood sector and advance sustainable agriculture, the National Centre for Organic Agriculture (NCOA) and FAO Bhutan collaboratively organized a five-day …….
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Community Citrus Fruit Fly Management Training and Awareness
In June 2026, a series of community-based Citrus Fruit Fly Management Training and awareness campaigns were conducted in Baeyul Kuenza and Meritsemo under Bongo Gewog, …….
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Promotion of Organic Agriculture and Technologies at Soe Gewog, Thimphu Dzongkhag
The National Centre for Organic Agriculture (NCOA) had the privilege to participate and promote organic farming during the 11th Jhomolhari Mountain Festival, which is held …….
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Capacity Building on Organic Regulation and Certification
8-12th September 2025, Tsirang: A five-day capacity building on Organic Regulation and Certification, mainly for the private sector and farmers, was held in Tsirang by …….
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Advocacy and Awareness Program on Organic Agriculture to Peri-Urban Farmers of Thimphu
13th May 2025, Thimphu: The National Centre for Organic Agriculture (NCOA), Yusipang, conducted an advocacy and awareness program for a day on organic agriculture to …….
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Consultation Meeting on Opening of an Organic Sales Outlet at Kaja Throm, Thimphu
𝟗𝐭𝐡 𝐌𝐚𝐲, 𝟐𝟎𝟐𝟓: As Bhutan aspires to achieve 100% organic agriculture, challenges such as limited market accessibility for organic growers and the lack of premium pricing …….
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Capacity Building on Organic Asparagus and Broccoli Production in six Western Dzongkhags
From 3rd to 27th March, 2025 National Centre of Organic Agriculture (NCOA) , successfully conducted an intensive training program on organic broccoli and asparagus production …….
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Farmers Field Day on Quinoa at Tshogchuna Village, Samphelling Gewog, Chhukha Dzongkhag
Introduction Quinoa (Chenopodium quinoa) has been identified as a priority commodity in the 13th Five-Year Plan (FYP). Quinoa has also been selected as a One …….
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Training of Trainers (ToT) on Organic Agriculture at the Gelephu Mindfulness City (GMC).
18-20th December, 2024, ARDC- Samtenling, GMC: A comprehensive training of trainers (TOT) on Organic Agriculture was conducted by the National Centre for Organic Agriculture’s (NCOA), …….
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Read moreOrganic Tips
Preparation of Rangzhin Luechhu (Jeevamrut)
It is a liquid manure prepared by fermenting the mixture of locally available material and it contains high nutrients required by the plants.
Materials required for 1000 litres tank
1. Jaggery/brown sugar- 6 kg
2. Cow dung- 35 kg
3. Cow urine- 10 L
4. Besan-2 kg
5.Water-1000 L
6. A handful of fertile soil
Process
1. Mix all the ingredients of required quantity in the tank and let it ferment for 5 days (remove toxins).
2. Stir the mixture 2-3 times a day.
3. The fertilizers can be used after five days and can be used for 8 days.
4. Filter the liquid and dilute with water at 1:1 ratio.
5. Start application after one month of sowing or transplanting. Apply once at the interval of 15 – 21 days.
