From 3rd to 27th March, 2025 National Centre of Organic Agriculture (NCOA) , successfully conducted an intensive training program on organic broccoli and asparagus production …….
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Read moreFrom 3rd to 27th March, 2025 National Centre of Organic Agriculture (NCOA) , successfully conducted an intensive training program on organic broccoli and asparagus production …….
315 total views
Read moreIntroduction Quinoa (Chenopodium quinoa) has been identified as a priority commodity in the 13th Five-Year Plan (FYP). Quinoa has also been selected as a One …….
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Read more18-20th December, 2024, ARDC- Samtenling, GMC: A comprehensive training of trainers (TOT) on Organic Agriculture was conducted by the National Centre for Organic Agricultureโs (NCOA), …….
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Read moreGeneral Background Bhutan has embraced organic farming since early 2000s, driven by its commitment to environmental conservation, sustainable development, and cultural values, moreover policy emphasizes …….
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Read moreThe Bhutan Herbal Tea Farm was established in 2016 and was one of the organic farms to be registered and certified by the National Center …….
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Read moreThe Bhutan Organic Standard (BOS) version 02: 2022 is a document officially enlisted under the International Federation of Organic Agriculture Movement (IFOAM) Family of Standards …….
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Read moreIn the quaint village of Zamsa, nestled under Bongo Gewog of Chhukha Dzongkhag, the cultivation of “Ashi Heychum” or quinoa has become more than just …….
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Read moreOn January 3, 2024, the National Centre for Organic Agriculture (NCOA) based in Yusipang, under the Department of Agriculture (DoA), Ministry of Agriculture and Livestock …….
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Read moreNCOA, Yusipang is happy to introduce two varieties of coloured cauliflower: (1) Purple coloured cauliflower with the introductory name โValentenaโ and (2) Orange coloured cauliflower …….
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Read moreAs per the section interview held on 09/06/2023, National Center for Organic Agriculture, Yusipang is pleased to announce the results of selection interview for the …….
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