Author: Tshering Wangchuk

Pɪᴏɴᴇᴇʀɪɴɢ Oʀɢᴀɴɪᴄ Fᴀʀᴍɪɴɢ ɪɴ Bʜᴜᴛᴀɴ- 𝑳𝒖𝒍𝒍 𝒊𝒏 𝑾𝒂𝒏𝒈𝒅𝒖𝒆𝒑𝒉𝒐𝒅𝒓𝒂𝒏𝒈, 𝒕𝒉𝒆 𝒇𝒊𝒓𝒔𝒕 𝒗𝒊𝒍𝒍𝒂𝒈𝒆 𝒄𝒆𝒓𝒕𝒊𝒇𝒊𝒆𝒅 𝒖𝒏𝒅𝒆𝒓 𝑳𝒐𝒄𝒂𝒍 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑨𝒔𝒔𝒖𝒓𝒂𝒏𝒄𝒆 𝑺𝒚𝒔𝒕𝒆𝒎 𝒊𝒏𝒔𝒑𝒊𝒓𝒆𝒔 𝒏𝒆𝒊𝒈𝒉𝒃𝒐𝒓𝒊𝒏𝒈 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒕𝒊𝒆𝒔 𝒕𝒐 𝒕𝒂𝒌𝒆 𝒖𝒑 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒇𝒂𝒓𝒎𝒊𝒏𝒈.

𝑇ℎ𝑒 𝐿𝑢𝑙𝑙 𝑐𝑜𝑚𝑚𝑢𝑛𝑖𝑡𝑦, 𝑜𝑛𝑐𝑒 𝑎 ℎ𝑎𝑚𝑙𝑒𝑡, 𝑖𝑠 𝑘𝑛𝑜𝑤𝑛 𝑓𝑜𝑟 𝑝𝑟𝑜𝑑𝑢𝑐𝑖𝑛𝑔 100% 𝑜𝑟𝑔𝑎𝑛𝑖𝑐 𝑝𝑟𝑜𝑑𝑢𝑐𝑒 𝑖𝑛 𝑡ℎ𝑒 𝑐𝑜𝑢𝑛𝑡𝑟𝑦. 𝑅𝑒𝑐𝑒𝑛𝑡 𝑠𝑢𝑝𝑝𝑜𝑟𝑡 𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝐺𝐸𝐹- 𝐿𝐷𝐶𝐹 𝑝𝑟𝑜𝑗𝑒𝑐𝑡 ℎ𝑎𝑠 𝑒𝑛𝑎𝑏𝑙𝑒𝑑 …….

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𝗜𝗻𝘁𝗲𝗻𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁-𝗱𝗲𝗻𝘀𝗲 𝗮𝗻𝗱 𝗹𝗮𝘁𝗲-𝗯𝗹𝗶𝗴𝗵𝘁 𝗿𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗬𝘂𝘀𝗶𝗠𝗮𝗮𝗽 𝗽𝗼𝘁𝗮𝘁𝗼 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗽𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 𝗶𝗻 𝗛𝗮𝗮 𝗮𝗻𝗱 𝗖𝗵𝘂𝗸𝗵𝗮

𝘗𝘰𝘵𝘢𝘵𝘰 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘶𝘣𝘦𝘳 𝘤𝘳𝘰𝘱𝘴 𝘨𝘳𝘰𝘸𝘯 𝘣𝘺 𝘵𝘩𝘦 𝘧𝘢𝘳𝘮𝘦𝘳𝘴 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘤𝘰𝘶𝘯𝘵𝘳𝘺 𝘥𝘶𝘦 𝘵𝘰 𝘪𝘵𝘴 𝘩𝘪𝘨𝘩 𝘱𝘰𝘵𝘦𝘯𝘵𝘪𝘢𝘭 𝘵𝘰 𝘦𝘯𝘩𝘢𝘯𝘤𝘦 𝘳𝘶𝘳𝘢𝘭 𝘧𝘰𝘰𝘥 …….

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Photo of the participants

𝑩𝒉𝒖𝒕𝒂𝒏 𝑨𝒈𝒓𝒐-𝑰𝒏𝒅𝒖𝒔𝒕𝒓𝒚 𝑳𝒕𝒅. (𝑩𝑨𝑰𝑳) 𝒗𝒆𝒏𝒕𝒖𝒓𝒊𝒏𝒈 𝒊𝒏𝒕𝒐 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈

𝐴 𝑐𝑜𝑛𝑠𝑢𝑙𝑡𝑎𝑡𝑖𝑣𝑒 𝑚𝑒𝑒𝑡𝑖𝑛𝑔 𝑏𝑒𝑡𝑤𝑒𝑒𝑛 𝑁𝐶𝑂𝐴 𝑎𝑛𝑑 𝐵ℎ𝑢𝑡𝑎𝑛 𝐴𝑔𝑟𝑜-𝐼𝑛𝑑𝑢𝑠𝑡𝑟𝑦 𝐿𝑡𝑑. (𝐵𝐴𝐼𝐿), 𝑆𝑒𝑟𝑏𝑖𝑡ℎ𝑎𝑛𝑔 𝑤𝑎𝑠 𝑜𝑟𝑔𝑎𝑛𝑖𝑧𝑒𝑑 𝑜𝑛 𝑡𝑜 𝑐𝑟𝑒𝑎𝑡𝑒 𝑎𝑤𝑎𝑟𝑒𝑛𝑒𝑠𝑠 𝑜𝑛 𝑂𝑟𝑔𝑎𝑛𝑖𝑐 𝑅𝑒𝑔𝑢𝑙𝑎𝑡𝑜𝑟𝑦 𝑆𝑦𝑠𝑡𝑒𝑚 𝑎𝑛𝑑 𝑡𝑜 𝑓𝑜𝑙𝑙𝑜𝑤-𝑢𝑝 𝑜𝑛 …….

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Yusi Maap II

𝐍𝐂𝐎𝐀 𝐚𝐝𝐝𝐬 𝐚 𝐩𝐨𝐭𝐚𝐭𝐨 𝐯𝐚𝐫𝐢𝐞𝐭𝐚𝐥 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲: 𝐘𝐮𝐬𝐢 𝐌𝐚𝐚𝐩 𝐈𝐈 𝐢𝐧 𝐭𝐡𝐞 𝐨𝐟𝐟𝐢𝐧𝐠

𝘗𝘰𝘵𝘢𝘵𝘰𝘦𝘴 (𝑺𝒐𝒍𝒂𝒏𝒖𝒎 𝒕𝒖𝒃𝒆𝒓𝒐𝒔𝒖𝒎), 𝘰𝘯𝘤𝘦 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘨𝘳𝘰𝘸𝘯 𝘢𝘴 𝘢 𝘩𝘰𝘮𝘦𝘴𝘵𝘦𝘢𝘥 𝘤𝘳𝘰𝘱 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘵𝘳𝘢𝘥𝘦𝘥 𝘢𝘯𝘥 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘥 𝘤𝘳𝘰𝘱𝘴 𝘪𝘯 𝘉𝘩𝘶𝘵𝘢𝘯. 𝘊𝘶𝘳𝘳𝘦𝘯𝘵𝘭𝘺, 𝘧𝘢𝘳𝘮𝘦𝘳𝘴 𝘳𝘦𝘴𝘪𝘥𝘪𝘯𝘨 𝘪𝘯 …….

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Fully automated greenhouse in NCOA-Yusipang

𝐀 𝐟𝐮𝐥𝐥𝐲 𝐚𝐮𝐭𝐨𝐦𝐚𝐭𝐞𝐝 𝐠𝐫𝐞𝐞𝐧𝐡𝐨𝐮𝐬𝐞 𝐢𝐧𝐬𝐭𝐚𝐥𝐥𝐞𝐝 𝐚𝐭 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐞𝐧𝐭𝐞𝐫 𝐟𝐨𝐫 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞, 𝐘𝐮𝐬𝐢𝐩𝐚𝐧𝐠

Introduction With the financial assistance from the FSAPP, RDCCRP and RMS, a fully automated greenhouse has been established at the National Center for Organic Agriculture, …….

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