Category: Uncategorized

From 3rd to 27th March, 2025 National Centre of Organic Agriculture (NCOA) , successfully conducted an intensive training program on organic broccoli and asparagus production …….

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Introduction Quinoa (Chenopodium quinoa) has been identified as a priority commodity in the 13th Five-Year Plan (FYP). Quinoa has also been selected as a One …….

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18-20th December, 2024, ARDC- Samtenling, GMC: A comprehensive training of trainers (TOT) on Organic Agriculture was conducted by the National Centre for Organic Agriculture’s (NCOA), …….

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General Background Bhutan has embraced organic farming since early 2000s, driven by its commitment to environmental conservation, sustainable development, and cultural values, moreover policy emphasizes …….

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The Bhutan Herbal Tea Farm was established in 2016 and was one of the organic farms to be registered and certified by the National Center …….

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The Bhutan Organic Standard (BOS) version 02: 2022 is a document officially enlisted under the International Federation of Organic Agriculture Movement (IFOAM) Family of Standards …….

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In the quaint village of Zamsa, nestled under Bongo Gewog of Chhukha Dzongkhag, the cultivation of “Ashi Heychum” or quinoa has become more than just …….

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On January 3, 2024, the National Centre for Organic Agriculture (NCOA) based in Yusipang, under the Department of Agriculture (DoA), Ministry of Agriculture and Livestock …….

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NCOA, Yusipang is happy to introduce two varieties of coloured cauliflower: (1) Purple coloured cauliflower with the introductory name “Valentena” and (2) Orange coloured cauliflower …….

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