In June 2026, a series of community-based Citrus Fruit Fly Management Training and awareness campaigns were conducted in Baeyul Kuenza and Meritsemo under Bongo Gewog, …….
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Read moreDzongkhag Organic focal officials and Agriculture Extension officers from organic production landscape along with BAFRA officials are attending a week-long Training of Trainers (TOT) on …….
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Read moreThe Horticulture Program of National Centre for Organic Agriculture conducted a field demonstration of tomato rain shelter technologies in Yusipang for the farmers of Yusipang …….
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Read moreBackground: The scientific name of dill is Anethum graveolens and it belongs to apiaceae family. Dill is an annual crop about 60-120cm tall. It is …….
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Read moreThe national launching of the De-Suung National Service: Million Fruit Tree Plantation in twenty Dzongkhags was held at Yusipang Chiwog of Chang Gewog, Thimphu Dzongkhag. …….
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Read moreBhutan is one of the 13 member countries for the Asian Food and Agriculture Cooperation Initiative Project on ‘Vegetable Variety Development in Asia Region’. It …….
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Read moreAbstract: Potato (Solanum tuberosum) is an indispensable commodity, mainly cultivated by high- altitude mountain households, that sustains and supports the livelihood of an overwhelming 51% …….
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Read moreRMS (Resilient Mountain Solution) Stakeholders’ Meeting is being held from 11th to 12th January at Ro Chog Pel, Thimphu. RMS is a new initiative under the …….
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Read morePreparation of Rangzhin Luechhu (Jeevamrut)
It is a liquid manure prepared by fermenting the mixture of locally available material and it contains high nutrients required by the plants.
Materials required for 1000 litres tank
1. Jaggery/brown sugar- 6 kg
2. Cow dung- 35 kg
3. Cow urine- 10 L
4. Besan-2 kg
5.Water-1000 L
6. A handful of fertile soil
